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Roasted Cherry Tomatoes

Cook Time 1 hr


  • 2 quarts cherry tomatoes
  • 1.5 tbsp ghee, melted
  • 1.5 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp all-purpose seasoning


  • Preheat oven to 400 degrees. Lay parchment paper on two cookie sheets. Cut all cherry tomatoes in half and place in a bowl. Add ghee, oil, and seasonings to the bowl and stir lightly, keeping the tomatoes intact.
  • Place tomatoes on parchment paper seeds up. Bake in oven at 400 degrees for 30 minutes.
  • Remove from oven and flip tomatoes to be skin side up. Place them back into the oven for 15 minutes.
  • Remove from oven, change heat to 425 degrees, and flip BACK over to seed side up. Place them back in the oven for 10-15 minutes. Keep an eye on them. If they start too look too burnt, remove them. You want the char, but not completely burnt. The char is flavor!
  • Remove from oven and serve as a side dish, as a snack, or on a salad.