PREHEAT oven to 425 degrees.
PREP delicata. Wash outside of squash. Cut off ends. Cut longways and use a spoon to easily scrape the seeds.
SLICE squash halves thinly into half-circles (about 1/8 inch) and place in large bowl.
ADD pumpkin pie spice and salt to melted ghee and oil and mix well with fork. Drizzle over delicata squash and toss with hands to coat.
PLACE squash on parchment-lined cookie sheet. Don’t overcrowd! You’ll likely need two batches.
BAKE at 425 for 10 minutes. Flip and bake for another 15 minutes. For crispier edges broil for 1-2 minutes
SERVE with almond apple dipping sauce and sprinkle with more spice, if desired.
FOR ALMOND APPLE DIP combine 1/4 cup almond butter, 1/4 cup unsweetened apple sauce.