PLACE 2-3 tbsp compliant oil in a large pot over medium heat. Add onions, peppers, and garlic. Sauté until onions are soft and translucent.
BROWN ground beef in a separate skillet. Break apart and stir until cooked through. Drain any excess grease. Once browned, add to pot with onions and peppers.
ADD tomato sauce, diced tomatoes, spices, and cauli rice. Stir well until everything is incorporated.
SET stove to low-medium, looking for a simmer. Cover and Simmer for 30 minutes. If there seems to be excess liquid, continue simmering until thick to preference.
SERVE with compliant toppings like avocado, more onions, nutritional yeast, cilantro, or dump ranch.